Malaysian chicken recipes: How to cook the perfect chicken satay
Malaysia is famous for its magnificent landmark and delicious specialties. Let’s explore the Malaysian chicken recipes that make its cuisine prominent all over the world.
Malaysia chicken satay [Source: https://hips.hearstapps.com/hmg-prod.s3.amazonaws.com/images/190418-chicken-satay-horizontal-300-1556573740.jpg]
There are many tours providing visitors with the opportunities to visit the majestic natural scenery and try many attractive street foods in Malaysia. One of the most outstanding dishes in the country is chicken satay.
Satay is a local dish, available anywhere in Malaysia, from roadside vendors to luxury restaurants. At first glance, it is quite similar to Vietnamese barbecue, but satay is not made of pork but from popular ingredients, such as chicken, beef, even rabbit meat.
With unique irresistible taste, this Malaysian chicken recipes becomes one of the best dishes that you must try when visiting this island.
The unique flavor
Many people think that Satay originated from Thailand, but it was actually created in Indonesia, then the Malaysians made it the world’s best Satay dish. Malaysian chicken recipes first appeared in Java region (Indonesia), then became popular in Southeast Asian countries such as Malaysia, Singapore, and Thailand.
If you have the chance to visit the night market, you can easily enjoy satay at all counters. The main ingredients of this dish are many kinds of meat, such as chicken, lamb, beef, and so on. However, the most famous element is chicken. Fresh chicken is sliced into bite-sized pieces and seasoned with many unique spices.
Besides lemongrass, red onion, purple onion, cumin, and coriander powder, turmeric is the essential spice that contributes to the eye-catching yellow color of the dish. The chefs will marinate meat with herbs spices, leave it soaking for a day. After that, they will push bamboo sticks through the meat and grill these skewers on a charcoal stove.
Only when you order the satay, the chef will start grilling the chicken. If you want to have a unique experience in your journey, you can even grill yourself. Just smell the tempting scent from the chicken satay can make your stomach growl in hunger.
Chicken satay with peanut sauce [Source: https://tastykitchen.com/wp-content/uploads/2011/02/TKBlog-chicken-satay-9.jpg]
The aroma of meat blends with the spicy of this Malaysia chicken recipe has won over food lovers’ heart around the world. Although this dish is famous in many other countries such as Thailand, Vietnam, and the Philippines, the taste of Malaysian satay is one of the best flavors you have ever tried.
Satay is a little bit sweeter compared to the Vietnamese’s taste, but you can enjoy satay with spices, peanut sauce, and white rice pressed into pieces, cucumber and onions. Each skewered meat with fresh yellow color is mixed with a little sauce and served with white rice. This combination is a delicacy that you cannot ignore when coming to Malaysia.
Diners often enjoy freshly baked Malaysian satay skewers from a hot charcoal stove. You can feel the fascinating taste spread slowly on the tip of your tongue, which is the sweet taste of meat mixed with the spicy chili, and the unique aroma of barbecue. It will be more special and memorable if you have a chance to grill by yourself and enjoy it at the same time.
The special thing of Malaysian chicken satay comes from the peanut sauce, which has a unique flavor when being hand-cooked by the Malaysian. Although the cooking process is not complicated, the chicken satay has conquered quite a lot of tourists, including fastidious travelers.
To enjoy the best Satay, you should go to Kajang Street or Selangor Street of Malaysia, which is known as Satay City. The chicken satay in Kajang is served with a larger piece of meat than usual, and peanut-flavored sauce is much more unique than other localities.
How to make it?
If you are not able to visit Malaysia but still want to try the chicken satay’s distinctive flavor, you can try making this dish at home with a simple recipe as below.
The chicken meat
- Chicken thighs: 4 pieces
- Cilantro powder: 1 teaspoon
- Citronella: 2 branches
- Red curry paste
- Onion: 6 bulbs
- Garlic: 2 cloves
- Ginger: 2 small pieces
- Cooking oil, dark soy: 4 tablespoons
- Chili powder, salt, sugar: 1 teaspoon
- Turmeric powder: 1 teaspoon
- Vegetable oil: 2 teaspoons
- Honey: 1 teaspoon
- Peanut butter
- A few bamboo skewers (soaked in water for two hours to avoid burning when baking)
- Cooked rice
- Cut the chicken thighs into small pieces.
- Peel the garlic, ginger. Then grind all spices together and add a little water if it’s too stiff.
- Use spices to marinate the chicken thighs for 10-12 hours. The longer you marinate, the more it will infuse the chicken, and your dish will become tastier.
- Sew the chicken meat into bamboo skewers, baked on charcoal stove 2-3 minutes on each side. Remember to cook the chicken until it has a golden brown color on the outside. However, you should not grill for too long because it will make the chicken dry and bland.
- Serve hot with cucumber, sliced onion, peanut sauce, and cooked rice.
The peanut sauce
Peanut sauce of Chicken satay [Source: https://assets.epicurious.com/photos/573cdba3cc4ee1433d600cda/master/pass/shutterstock_217753474.jpg]
Roasted peanuts: 1 cup and a half
- Water: 1 cup
- Sugar: 1 tablespoon and half
- Salt: 1/8 teaspoon
- Cooking oil, coconut milk: ¼ cup
- Tamarind juice: ½ cup
- Dried chili: 6 to 8 fruits
- Garlic: 3 cloves
- Onion: 3 bulbs
- Lemongrass: 2 plants
- Shrimp sauce: 1 teaspoon
- Grind or pound the peanuts.
- Shred all the spices and mix them.
- Add a little oil to the pan and fry garlic, onion for a few minutes.
- Add peanuts, tamarind juice, coconut milk, sugar, salt, and stir well.
- Turn on the low heat when boiling, continue stirring for 3 minutes until the sauce becomes thick.
You can decorate your dishes with some slices of cucumber and tomato to make it more appealing.
With a unique and wonderful flavor, this Malaysian chicken recipes will remind you of the beauty of the country. The dish will stimulate your taste buds and give you the feeling of being enjoying a holiday in Malaysia.